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Cited 50 time in webofscience Cited 66 time in scopus
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dc.contributor.authorHwang, S-
dc.contributor.authorLee, Y-
dc.contributor.authorYang, KY-
dc.date.accessioned2016-03-31T13:12:14Z-
dc.date.available2016-03-31T13:12:14Z-
dc.date.created2009-08-13-
dc.date.issued2001-12-05-
dc.identifier.issn0006-3592-
dc.identifier.other2001-OAK-0000002340-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/19300-
dc.description.abstractSwine wastewater was biologically treated to produce short-chain volatile organic acids (VOAs) in laboratory-scale continuously stirred tank reactors. The maximum production rates of acetic and butyric acids associated with simultaneous changes in pH and hydraulic retention time (HRT) were investigated, in which the degree of acidification of swine wastewater to the short-chain VOAs was < 25% of influent chemical oxygen demand (COD) concentration. A constant inoculum system was used to minimize the experimental error due to the use of inconsistent inoculum. The inoculum system was operated with synthetic wastewater at 6000 mg soluble chemical oxygen demand per liter (pH 6.0) and 35 degreesC at 0.5 day hydraulic retention time. Response surface methodology was applied successfully to determine the optimum physiological condition for which the maximum rate of acetic acid production occurred, which was pH 5.90 and 0.88 day hydraulic retention time at 35 degreesC. The partial acidification process to manage swine waste should be operated in the optimum condition for acetic acid production because the optimum operating condition for butyric acid production approached the washout point. (C) 2001 John Wiley & Sons, Inc.-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherJOHN WILEY & SONS INC-
dc.relation.isPartOfBIOTECHNOLOGY AND BIOENGINEERING-
dc.subjectanaerobic digestion-
dc.subjectswine wastewater-
dc.subjectresponse surface method-
dc.subjectoptimization-
dc.subjectpartial acidification-
dc.subjectRESPONSE-SURFACE METHODOLOGY-
dc.subjectTREATING WHEY PERMEATE-
dc.subjectANAEROBIC-DIGESTION-
dc.subjectPARAMETER-ESTIMATION-
dc.subjectACTIVATED-SLUDGE-
dc.subjectCHEESE WHEY-
dc.subjectDEGRADATION-
dc.subjectOPTIMIZATION-
dc.subjectBUTYRATE-
dc.subjectLACTOSE-
dc.titleMaximization of acetic acid production in partial acidogenesis of swine wastewater-
dc.typeArticle-
dc.contributor.college환경공학부-
dc.identifier.doi10.1002/BIT.10068-
dc.author.googleHwang, S-
dc.author.googleLee, Y-
dc.author.googleYang, KY-
dc.relation.volume75-
dc.relation.issue5-
dc.relation.startpage521-
dc.relation.lastpage529-
dc.contributor.id10056523-
dc.relation.journalBIOTECHNOLOGY AND BIOENGINEERING-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.relation.sciSCI-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationBIOTECHNOLOGY AND BIOENGINEERING, v.75, no.5, pp.521 - 529-
dc.identifier.wosid000172276100004-
dc.date.tcdate2019-01-01-
dc.citation.endPage529-
dc.citation.number5-
dc.citation.startPage521-
dc.citation.titleBIOTECHNOLOGY AND BIOENGINEERING-
dc.citation.volume75-
dc.contributor.affiliatedAuthorHwang, S-
dc.identifier.scopusid2-s2.0-0035814342-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc36-
dc.description.scptc46*
dc.date.scptcdate2018-05-121*
dc.type.docTypeArticle-
dc.subject.keywordPlusANAEROBIC-DIGESTION-
dc.subject.keywordPlusPARAMETER-ESTIMATION-
dc.subject.keywordPlusCHEESE WHEY-
dc.subject.keywordPlusSLUDGE-
dc.subject.keywordPlusDEGRADATION-
dc.subject.keywordPlusFERMENTATION-
dc.subject.keywordPlusOPTIMIZATION-
dc.subject.keywordPlusBUTYRATE-
dc.subject.keywordPlusSTARCH-
dc.subject.keywordPlusSCALE-
dc.subject.keywordAuthoranaerobic digestion-
dc.subject.keywordAuthorswine wastewater-
dc.subject.keywordAuthorresponse surface method-
dc.subject.keywordAuthoroptimization-
dc.subject.keywordAuthorpartial acidification-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-

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황석환HWANG, SEOK HWAN
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