DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, AR | - |
dc.contributor.author | Oh, MH | - |
dc.contributor.author | Seol, KH | - |
dc.contributor.author | Shin, GW | - |
dc.contributor.author | Jung, GY | - |
dc.contributor.author | Oh, S | - |
dc.date.accessioned | 2016-04-01T02:23:31Z | - |
dc.date.available | 2016-04-01T02:23:31Z | - |
dc.date.created | 2011-03-11 | - |
dc.date.issued | 2010-12 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.other | 2011-OAK-0000022887 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/25045 | - |
dc.description.abstract | Capillary electrophoresis-based single-strand conformation polymorphism (CE-SSCP) coupled with multiplex polymerase chain reaction (PCR) method was used for the detection of 7 pathogens associated with food-borne illness, including Salmonella enterica, Clostridium perfringens, Bacillus cereus, Listeria monocytogenes, Yersinia enterocolitica, Vibrio parahaemolyticus, and Escherichia coli O157:H7. The method was applied to model food systems, both of culture medium and cooked rice. The detection limit of individual microbes was in the range of 10(1)-10(3) CFU/g, and that of the mixture of 7 microbes was 10(3) CFU/g in the cooked rice sample. This method allowed the detection and identification of all 7 food-borne pathogens within 5 hr without the requirement for enrichment steps. | - |
dc.description.statementofresponsibility | X | - |
dc.language | English | - |
dc.publisher | SPRINGER | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.subject | food-borne pathogen | - |
dc.subject | capillary electrophoresis-based single-strand conformation polymorphism (CE-SSCP) | - |
dc.subject | multiplex polymerase chain reaction (PCR) | - |
dc.subject | POLYMERASE-CHAIN-REACTION | - |
dc.subject | LASER-INDUCED FLUORESCENCE | - |
dc.subject | ESCHERICHIA-COLI O157-H7 | - |
dc.subject | MULTIPLEX PCR | - |
dc.subject | LISTERIA-MONOCYTOGENES | - |
dc.subject | FOODBORNE PATHOGENS | - |
dc.subject | ARRAY ELECTROPHORESIS | - |
dc.subject | STAPHYLOCOCCUS-AUREUS | - |
dc.subject | SALMONELLA | - |
dc.subject | IDENTIFICATION | - |
dc.title | Parallel Analysis of 7 Food-borne Pathogens Using Capillary Electrophoresis-based Single-strand Conformation Polymorphism | - |
dc.type | Article | - |
dc.contributor.college | 화학공학과 | - |
dc.identifier.doi | 10.1007/S10068-010-0206-8 | - |
dc.author.google | Kim, AR | - |
dc.author.google | Oh, MH | - |
dc.author.google | Seol, KH | - |
dc.author.google | Shin, GW | - |
dc.author.google | Jung, GY | - |
dc.author.google | Oh, S | - |
dc.relation.volume | 19 | - |
dc.relation.issue | 6 | - |
dc.relation.startpage | 1441 | - |
dc.relation.lastpage | 1447 | - |
dc.contributor.id | 10130678 | - |
dc.relation.journal | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.relation.index | SCI급, SCOPUS 등재논문 | - |
dc.relation.sci | SCIE | - |
dc.collections.name | Journal Papers | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.6, pp.1441 - 1447 | - |
dc.identifier.wosid | 000285906100005 | - |
dc.date.tcdate | 2019-02-01 | - |
dc.citation.endPage | 1447 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1441 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 19 | - |
dc.contributor.affiliatedAuthor | Jung, GY | - |
dc.identifier.scopusid | 2-s2.0-79959770254 | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 2 | - |
dc.description.scptc | 2 | * |
dc.date.scptcdate | 2018-05-121 | * |
dc.type.docType | Article | - |
dc.subject.keywordPlus | POLYMERASE-CHAIN-REACTION | - |
dc.subject.keywordPlus | ESCHERICHIA-COLI O157-H7 | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | FOODBORNE PATHOGENS | - |
dc.subject.keywordPlus | MULTIPLEX PCR | - |
dc.subject.keywordPlus | ARRAY ELECTROPHORESIS | - |
dc.subject.keywordPlus | STAPHYLOCOCCUS-AUREUS | - |
dc.subject.keywordPlus | SALMONELLA | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | COMMUNITY | - |
dc.subject.keywordAuthor | food-borne pathogen | - |
dc.subject.keywordAuthor | capillary electrophoresis-based single-strand conformation polymorphism (CE-SSCP) | - |
dc.subject.keywordAuthor | multiplex polymerase chain reaction (PCR) | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
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