Open Access System for Information Sharing

Login Library

 

Article
Cited 15 time in webofscience Cited 0 time in scopus
Metadata Downloads
Full metadata record
Files in This Item:
There are no files associated with this item.
DC FieldValueLanguage
dc.contributor.authorKIM, IC-
dc.contributor.authorYOO, SH-
dc.contributor.authorLEE, SJ-
dc.contributor.authorOH, BH-
dc.contributor.authorKIM, JW-
dc.contributor.authorPARK, KH-
dc.date.accessioned2016-04-01T08:24:56Z-
dc.date.available2016-04-01T08:24:56Z-
dc.date.created2009-10-07-
dc.date.issued1994-02-
dc.identifier.issn0916-8451-
dc.identifier.other1994-OAK-0000019124-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/27920-
dc.description.abstractAn E. coli cell extract containing thermostable a-amylase and maltogenic amylase expressed from the clone pTMA322 was used to produce an anomalously linked oligosaccharides (Ale) mixture from starch. The liquefaction and saccharification of starch were done by one-step procedure using the above cell extract. The resulted Alo mixture contained over 40% oligosaccharides having DP 3 or more including branched forms.-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherJAPAN SOC BIOSCI BIOTECHN AGROCHEM-
dc.relation.isPartOfBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.titleSYNTHESIS OF BRANCHED OLIGOSACCHARIDES FROM STARCH BY 2 AMYLASES CLONED FROM BACILLUS-LICHENIFORMIS-
dc.typeArticle-
dc.contributor.college생명과학과-
dc.identifier.doi10.1271/bbb.58.416-
dc.author.googleKIM, IC-
dc.author.googleYOO, SH-
dc.author.googleLEE, SJ-
dc.author.googleOH, BH-
dc.author.googleKIM, JW-
dc.author.googlePARK, KH-
dc.relation.volume58-
dc.relation.issue2-
dc.relation.startpage416-
dc.relation.lastpage418-
dc.relation.journalBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.58, no.2, pp.416 - 418-
dc.identifier.wosidA1994MY64900044-
dc.date.tcdate2019-02-01-
dc.citation.endPage418-
dc.citation.number2-
dc.citation.startPage416-
dc.citation.titleBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.volume58-
dc.contributor.affiliatedAuthorOH, BH-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc14-
dc.type.docTypeNote-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-

qr_code

  • mendeley

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher

오병하OH, BYUNG HA
Dept of Life Sciences
Read more

Views & Downloads

Browse