DC Field | Value | Language |
---|---|---|
dc.contributor.author | KIM, IC | - |
dc.contributor.author | YOO, SH | - |
dc.contributor.author | LEE, SJ | - |
dc.contributor.author | OH, BH | - |
dc.contributor.author | KIM, JW | - |
dc.contributor.author | PARK, KH | - |
dc.date.accessioned | 2016-04-01T08:24:56Z | - |
dc.date.available | 2016-04-01T08:24:56Z | - |
dc.date.created | 2009-10-07 | - |
dc.date.issued | 1994-02 | - |
dc.identifier.issn | 0916-8451 | - |
dc.identifier.other | 1994-OAK-0000019124 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/27920 | - |
dc.description.abstract | An E. coli cell extract containing thermostable a-amylase and maltogenic amylase expressed from the clone pTMA322 was used to produce an anomalously linked oligosaccharides (Ale) mixture from starch. The liquefaction and saccharification of starch were done by one-step procedure using the above cell extract. The resulted Alo mixture contained over 40% oligosaccharides having DP 3 or more including branched forms. | - |
dc.description.statementofresponsibility | X | - |
dc.language | English | - |
dc.publisher | JAPAN SOC BIOSCI BIOTECHN AGROCHEM | - |
dc.relation.isPartOf | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
dc.title | SYNTHESIS OF BRANCHED OLIGOSACCHARIDES FROM STARCH BY 2 AMYLASES CLONED FROM BACILLUS-LICHENIFORMIS | - |
dc.type | Article | - |
dc.contributor.college | 생명과학과 | - |
dc.identifier.doi | 10.1271/bbb.58.416 | - |
dc.author.google | KIM, IC | - |
dc.author.google | YOO, SH | - |
dc.author.google | LEE, SJ | - |
dc.author.google | OH, BH | - |
dc.author.google | KIM, JW | - |
dc.author.google | PARK, KH | - |
dc.relation.volume | 58 | - |
dc.relation.issue | 2 | - |
dc.relation.startpage | 416 | - |
dc.relation.lastpage | 418 | - |
dc.relation.journal | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
dc.relation.index | SCI급, SCOPUS 등재논문 | - |
dc.collections.name | Journal Papers | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.58, no.2, pp.416 - 418 | - |
dc.identifier.wosid | A1994MY64900044 | - |
dc.date.tcdate | 2019-02-01 | - |
dc.citation.endPage | 418 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 416 | - |
dc.citation.title | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | - |
dc.citation.volume | 58 | - |
dc.contributor.affiliatedAuthor | OH, BH | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 14 | - |
dc.type.docType | Note | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
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