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dc.contributor.authorKIM, EK-
dc.contributor.authorCHOI, CY-
dc.contributor.authorPARK, JM-
dc.contributor.authorHAN, MH-
dc.contributor.authorPARK, YH-
dc.date.accessioned2016-04-01T08:30:09Z-
dc.date.available2016-04-01T08:30:09Z-
dc.date.created2009-10-08-
dc.date.issued1984-01-
dc.identifier.issn0385-6380-
dc.identifier.other1984-OAK-0000018843-
dc.identifier.urihttps://oasis.postech.ac.kr/handle/2014.oak/28121-
dc.description.statementofresponsibilityX-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE INC-
dc.relation.isPartOfJOURNAL OF FERMENTATION TECHNOLOGY-
dc.titleEFFECTS OF PH AND GLUCOSE-CONCENTRATION ON PRODUCTION OF RIFAMYCIN OXIDASE-
dc.typeArticle-
dc.contributor.college화학공학과-
dc.author.googleKIM, EK-
dc.author.googleCHOI, CY-
dc.author.googlePARK, JM-
dc.author.googleHAN, MH-
dc.author.googlePARK, YH-
dc.relation.volume62-
dc.relation.issue2-
dc.relation.startpage117-
dc.relation.lastpage121-
dc.contributor.id10054404-
dc.relation.journalJOURNAL OF FERMENTATION TECHNOLOGY-
dc.relation.indexSCI급, SCOPUS 등재논문-
dc.relation.sciSCIE-
dc.collections.nameJournal Papers-
dc.type.rimsART-
dc.identifier.bibliographicCitationJOURNAL OF FERMENTATION TECHNOLOGY, v.62, no.2, pp.117 - 121-
dc.identifier.wosidA1984SP97000002-
dc.citation.endPage121-
dc.citation.number2-
dc.citation.startPage117-
dc.citation.titleJOURNAL OF FERMENTATION TECHNOLOGY-
dc.citation.volume62-
dc.contributor.affiliatedAuthorPARK, JM-
dc.description.journalClass1-
dc.description.journalClass1-
dc.description.wostc4-
dc.description.journalRegisteredClassscie-

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박종문PARK, JONG MOON
Dept. of Chemical Enginrg
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