DC Field | Value | Language |
---|---|---|
dc.contributor.author | KIM, EK | - |
dc.contributor.author | CHOI, CY | - |
dc.contributor.author | PARK, JM | - |
dc.contributor.author | HAN, MH | - |
dc.contributor.author | PARK, YH | - |
dc.date.accessioned | 2016-04-01T08:30:09Z | - |
dc.date.available | 2016-04-01T08:30:09Z | - |
dc.date.created | 2009-10-08 | - |
dc.date.issued | 1984-01 | - |
dc.identifier.issn | 0385-6380 | - |
dc.identifier.other | 1984-OAK-0000018843 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/28121 | - |
dc.description.statementofresponsibility | X | - |
dc.language | English | - |
dc.publisher | ELSEVIER SCIENCE INC | - |
dc.relation.isPartOf | JOURNAL OF FERMENTATION TECHNOLOGY | - |
dc.title | EFFECTS OF PH AND GLUCOSE-CONCENTRATION ON PRODUCTION OF RIFAMYCIN OXIDASE | - |
dc.type | Article | - |
dc.contributor.college | 화학공학과 | - |
dc.author.google | KIM, EK | - |
dc.author.google | CHOI, CY | - |
dc.author.google | PARK, JM | - |
dc.author.google | HAN, MH | - |
dc.author.google | PARK, YH | - |
dc.relation.volume | 62 | - |
dc.relation.issue | 2 | - |
dc.relation.startpage | 117 | - |
dc.relation.lastpage | 121 | - |
dc.contributor.id | 10054404 | - |
dc.relation.journal | JOURNAL OF FERMENTATION TECHNOLOGY | - |
dc.relation.index | SCI급, SCOPUS 등재논문 | - |
dc.relation.sci | SCIE | - |
dc.collections.name | Journal Papers | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | JOURNAL OF FERMENTATION TECHNOLOGY, v.62, no.2, pp.117 - 121 | - |
dc.identifier.wosid | A1984SP97000002 | - |
dc.citation.endPage | 121 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 117 | - |
dc.citation.title | JOURNAL OF FERMENTATION TECHNOLOGY | - |
dc.citation.volume | 62 | - |
dc.contributor.affiliatedAuthor | PARK, JM | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 4 | - |
dc.description.journalRegisteredClass | scie | - |
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