DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jung, GY | - |
dc.contributor.author | Lee, EY | - |
dc.contributor.author | Kim, YE | - |
dc.contributor.author | Jung, BW | - |
dc.contributor.author | Kang, SH | - |
dc.contributor.author | Choi, CY | - |
dc.date.accessioned | 2016-04-01T08:36:35Z | - |
dc.date.available | 2016-04-01T08:36:35Z | - |
dc.date.created | 2009-09-30 | - |
dc.date.issued | 2000-02 | - |
dc.identifier.issn | 1389-1723 | - |
dc.identifier.other | 2000-OAK-0000018273 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/28361 | - |
dc.description.abstract | The effects of zeolites and monocations on the protein synthesis in a cell-free system derived from wheat germ were investigated. M type of synthetic zeolite markedly enhanced the translation efficiency. Whereas this kind of stimulatory effect of zeolite in an Escherichia coli cell-free system resulted from a change in the salt compositions of the reaction solution with the addition of zeolite, the enhancement of protein synthesis in a wheat germ cell-free system was not due to the ion exchange reaction of zeolites. From the results of mRNA stability analysis, it was found that zeolite could stabilize the mRNA in a wheat germ cell-free protein synthesis system. The stabilization of mRNA by the simple addition of zeolites is useful for the enhancement of protein synthesis in a wheat germ cell-free system, since conventional methods to improve mRNA stability, such as the addition of nuclease inhibitor, have not been effective for a wheat germ cell-free system. | - |
dc.description.statementofresponsibility | X | - |
dc.language | English | - |
dc.publisher | SOC BIOSCIENCE BIOENGINEERING JAPAN | - |
dc.relation.isPartOf | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | - |
dc.subject | cell-free protein synthesis system | - |
dc.subject | wheat germ | - |
dc.subject | mRNA | - |
dc.subject | stabilization | - |
dc.title | STABILIZATION EFFECT OF ZEOLITE ON DHFR MRNA IN A WHEAT GERM CELL-FREE PROTEIN SYNTHESIS SYSTEM | - |
dc.type | Article | - |
dc.contributor.college | 화학공학과 | - |
dc.identifier.doi | 10.1016/S1389-1723(00)88736-8 | - |
dc.author.google | Jung, GY | - |
dc.author.google | Lee, EY | - |
dc.author.google | Kim, YE | - |
dc.author.google | Jung, BW | - |
dc.author.google | Kang, SH | - |
dc.author.google | Choi, CY | - |
dc.relation.volume | 89 | - |
dc.relation.issue | 2 | - |
dc.relation.startpage | 193 | - |
dc.relation.lastpage | 195 | - |
dc.contributor.id | 10130678 | - |
dc.relation.journal | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | - |
dc.relation.index | SCI급, SCOPUS 등재논문 | - |
dc.relation.sci | SCI | - |
dc.collections.name | Journal Papers | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | JOURNAL OF BIOSCIENCE AND BIOENGINEERING, v.89, no.2, pp.193 - 195 | - |
dc.identifier.wosid | 000086389200014 | - |
dc.date.tcdate | 2019-02-01 | - |
dc.citation.endPage | 195 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 193 | - |
dc.citation.title | JOURNAL OF BIOSCIENCE AND BIOENGINEERING | - |
dc.citation.volume | 89 | - |
dc.contributor.affiliatedAuthor | Jung, GY | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 4 | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | cell-free protein synthesis system | - |
dc.subject.keywordAuthor | wheat germ | - |
dc.subject.keywordAuthor | mRNA | - |
dc.subject.keywordAuthor | stabilization | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
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