DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Jae Wook | - |
dc.contributor.author | Lee, Jun-Seok | - |
dc.contributor.author | Chang, Young-Tae | - |
dc.date.accessioned | 2018-06-15T05:15:02Z | - |
dc.date.available | 2018-06-15T05:15:02Z | - |
dc.date.created | 2017-09-08 | - |
dc.date.issued | 2006-09 | - |
dc.identifier.issn | 1433-7851 | - |
dc.identifier.uri | https://oasis.postech.ac.kr/handle/2014.oak/50262 | - |
dc.description.abstract | The sweet-test thing! Carbohydrate discrimination is highly challenging as a result of the similarity in their functional groups. A series of pH sensor/pH change inducer ensembles has been developed as an artificial “tongue” for the identification of carbohydrates. The optimized sensor array with six probe pairs demonstrated full discrimination of 23 carbohydrates. | - |
dc.language | English | - |
dc.publisher | WILEY-V C H VERLAG GMBH | - |
dc.relation.isPartOf | ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | - |
dc.subject | BORONIC ACIDS | - |
dc.subject | COMPLEXES | - |
dc.subject | GLUCOSE | - |
dc.subject | BINDING | - |
dc.subject | RECEPTORS | - |
dc.subject | CONSTANTS | - |
dc.subject | ARRAY | - |
dc.subject | WATER | - |
dc.title | Colorimetric identification of carbohydrates by a pH Indicator/pH change inducer ensemble | - |
dc.type | Article | - |
dc.identifier.doi | 10.1002/ANIE.200602055 | - |
dc.type.rims | ART | - |
dc.identifier.bibliographicCitation | ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, v.45, no.39, pp.6485 - 6487 | - |
dc.identifier.wosid | 000241314100012 | - |
dc.date.tcdate | 2019-02-01 | - |
dc.citation.endPage | 6487 | - |
dc.citation.number | 39 | - |
dc.citation.startPage | 6485 | - |
dc.citation.title | ANGEWANDTE CHEMIE-INTERNATIONAL EDITION | - |
dc.citation.volume | 45 | - |
dc.contributor.affiliatedAuthor | Chang, Young-Tae | - |
dc.description.journalClass | 1 | - |
dc.description.journalClass | 1 | - |
dc.description.wostc | 72 | - |
dc.type.docType | Article | - |
dc.subject.keywordPlus | BORONIC ACIDS | - |
dc.subject.keywordPlus | COMPLEXES | - |
dc.subject.keywordPlus | GLUCOSE | - |
dc.subject.keywordPlus | BINDING | - |
dc.subject.keywordPlus | RECEPTORS | - |
dc.subject.keywordPlus | CONSTANTS | - |
dc.subject.keywordPlus | ARRAY | - |
dc.subject.keywordPlus | WATER | - |
dc.subject.keywordAuthor | boronic acids | - |
dc.subject.keywordAuthor | carbohydrates pH indicators | - |
dc.subject.keywordAuthor | sensors | - |
dc.subject.keywordAuthor | UV/Vis spectroscopy | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
library@postech.ac.kr Tel: 054-279-2548
Copyrights © by 2017 Pohang University of Science ad Technology All right reserved.